Meet the Brand

​

Caroline Bower started baking sourdough for her own family, and before long she was baking more bread than they could eat. That curiosity about slow fermentation and real ingredients became Bluebird Bread Co., a sourdough microbakery in Spring Branch, Texas. There she bakes organic, long-fermented loaves and a rotating menu of flavored breads and treats for her Bulverde and Spring Branch neighbors, and teaches hands-on sourdough workshops. She also hosts The Bread Winner Podcast and coaches fellow bakers on building microbakeries that are rewarding without the burnout.